I am a born foodie and this trait of mine is hundred percent supported by my husband. They say “People eat to live”, however, for us both , “We Live to Eat”. We both are a prefect combination to trying out new varieties, he prefers non-vegetarian and I love vegetarian and at times Vegan too.
We do dare to experiment a lot with the already famous recipes 😉 too. In this link we share the results of our experiments along with some hacks and tips for efficiency.